“J'ai la sauce”
— Mr. Saucy
Le Cordon Bleu trained chef
Cuisine, pastry & boulangerie
Global flavors, rooted in French technique. For the moments when you simply want to enjoy, in the warm comfort of home.
Delivery across Belgium & Luxembourg
Local delivery in Bruges & Knokke
DPD Fresh nationwide Belgium & Luxembourg
Wed · Fri · Sat delivery slots
How it works
Choose your dishes
Browse mains, sides & desserts from our rotating menu. Every main includes a free side.
Pick your delivery
Local delivery in Bruges & Knokke, or DPD Fresh nationwide. You choose the day.
Heat & serve
Simple instructions on every pack. From fridge to table in minutes. No cooking skills needed.
Impress your guests
Restaurant-quality plating, flavors that start conversations. They'll think you hired a chef.
Our best sellers
Red Curry Fish Balls
Pan-seared fish balls made from a light mousse of cod and haddock in a fragrant red curry sauce. The sauce is rich and creamy from coconut and heavy cream, balanced by the bright, citrusy notes of fresh lemongrass, lime juice, and kaffir lime leaves. It has a mild heat with a savory depth from the fish sauce and a touch of sweetness from palm sugar. A complete meal that is ready to heat and serve over rice or with crusty bread.
€19.35
Portion (1p)
Thai-Style Sea Bass in Banana Leaves
A whole sea bass steamed inside banana leaves with a thick red curry custard. The fish is moist and tender, flavored with aromatic lemongrass, kaffir lime, and fresh Thai basil. The sauce is rich from coconut cream and egg, providing a mild heat balanced by savory fish sauce and palm sugar. It is a fragrant and traditional Thai-style dish with plenty of fresh herbs. Comes with a bright dipping sauce to balance the curry. This dish is fully prepared and ready to be gently reheated in the oven or steamer.
€98.95
Shared meal for 4p
Braised Pork Cheeks Grand Veneur with Gochujang Glaze
Slow-cooked pork cheeks in a rich red wine and veal stock reduction. The sauce is deeply savory with a mild heat from Korean chili paste (gochujang) and a touch of sweetness from mirin and soy. The meat is exceptionally tender and finished with a fresh, zesty topping of minced ginger and scallions to balance the richness. This dish is fully cooked and ready to be gently reheated at home.
€23.45
Portion (1p)
What Our Customers Say
"Venkel met geitenkaas, wie bedenkt zoiets? Werkt perfect samen. Lekker knapperig nog, niet slap zoals bij andere traiteurs. Mijn vrouw was ook helemaal omvergeblazen door de smaak. Portie was ruim voldoende voor ons twee. Echt een aanrader dit, komen zeker terug!"
"Die eend is om te smullen! Die gochujang glaze is precies goed - niet te zoet, niet te scherp. Vlees viel van het bot. Echt de moeite!"
"The absolute best madeleines ever! "
"Really super delicious. A flavor bomb 😋😋. Will definitely order again along with the tasty mashed potatoes."
96 recipes to explore
Learn the techniques behind every dish. Classic French foundations, global flavors. Step-by-step from a Le Cordon Bleu trained chef.
Adobo-Inspired Chicken Vol-au-Vent with Ginger, Cognac, Lemon-Garlic Gremolata and Seared Meatballs
Whole Burrata alla Puttanesca
Big Green Egg Chicken Thighs with Harissa Veloute and Roasted Summer Vegetables
Meet Christophe
After 12 years in New York, I came back to Europe to do what I love: cook. I trained at Le Cordon Bleu Paris in cuisine, pastry and boulangerie. Now I bring restaurant-quality meals to your door from our kitchen in Bruges.
Le Cordon Bleu Paris · Triple certified · Former 2-star Michelin kitchen