What Our Customers Say
"What a flavor bomb that duck! Crispy on the outside and juicy on the inside. That glaze is addictive, immediately wanted more."
"This Forestière quiche is truly worth it! The mushrooms have such a deliciously deep flavor, real umami indeed. Crust is perfect, not too heavy. I ordered it for myself but my girlfriend helped herself to quite a bit too. Next time I'm ordering two right away, it was that good! Excellent product from Mr. Saucy."
"That wolffish with the lemon brown butter is absolutely amazing. The fish was cooked perfectly, not too dry on the inside, and that butter just makes you want more. The lemon running through it makes it nice and fresh without being too heavy. Will definitely order this again!"
"The absolute best madeleines ever! "
Our best sellers
Braised Pork Cheeks Grand Veneur with Korean touch
Slow-cooked pork cheeks in a rich red wine and veal stock reduction. The sauce is deeply savory with a mild heat from Korean chili paste (gochujang) and a touch of sweetness from mirin and soy. The meat is exceptionally tender and finished with a fresh, zesty topping of minced ginger and scallions to balance the richness. This dish is fully cooked and ready to be gently reheated at home. ⚠️ Allergens: Contains soy, wheat (gluten), dairy (butter), celery, and sulfites (wine).
€29.20
Portion (1 person)
Red Curry Fish Balls
Pan-seared fish balls made from a light mousse of cod and haddock in a fragrant red curry sauce. The sauce is rich and creamy from coconut and heavy cream, balanced by the bright, citrusy notes of fresh lemongrass, lime juice, and kaffir lime leaves. It has a mild heat with a savory depth from the fish sauce and a touch of sweetness from palm sugar. A complete meal that is ready to heat and serve over rice or with crusty bread. ⚠️ Allergens: Fish, Dairy (heavy cream), Eggs (egg white).
€18.15
Portion (1 person)
Classic Madeleines
These traditional French madeleines are light and buttery with a soft, sponge-like texture. They have a delicate flavor of floral honey, vanilla, and fresh lemon zest, with a characteristic golden hump from the classic baking method. They are small, bite-sized, and not overly sweet. These are ready to eat and pair perfectly with a cup of coffee or afternoon tea. ⚠️ Allergens: Contains dairy (butter, milk), eggs, and gluten (wheat).
€11.55
Box of 8pcs
Featured Recipes
Miso-Cream Marinated Herring with Crisp Apple and Toasted Pine Nuts
This elegant starter combines marinated herring with a broken miso-sour cream dressing, crisp apple matchsticks, and toasted pine nuts. The French-Korean fusion takes just 20 minutes to assemble and serves 4 as a sophisticated appetizer. The key is keeping the dressing intentionally un-emulsified so you get distinct flecks of cream throughout.
Sake-Steamed Sea Bream with Ginger-Scallion Sizzle and Gochugaru Infusion
This is a light, elegant steamed fish dish that combines Japanese sake-steaming with Korean aromatics. Fresh sea bream gets gently cooked in sake vapors, then topped with crispy scallions, ginger, and cilantro that get flash-cooked with sizzling hot oil. The whole dish takes just 25 minutes and serves 4 people with restaurant-quality results.
Quick Seared Oyster Mushrooms with Korean Sauce Vierge
This elegant starter combines crispy seared oyster mushrooms with a bright Korean-French sauce. The key technique is hot-pan searing for golden edges, then marinating in a tangy mix of rice vinegar, garlic, ginger, and gochugaru. Ready in 30 minutes, serves 4 as a light, sophisticated appetizer that bridges two culinary traditions.
